The End of The Tour

I haven’t been thinking about food lately. I don’t want to force it, plus it’s been so hot lately that I wanted to take advantage of the free vitamin D while it lasts.

creamy clam chowder
with bacind and parsley oil

The final stop on the #tourdetom was Etta’s. After a long weekend of eating, I was glad that it was the final destination.

I will say it now: Etta’s has the best clam chowder I have ever tasted. Yes, the “Rub with Love” salmon was good and yes the Fish Monger’s Stew was good, but the creamy clam chowder with bacon and parsley oil was the most memorable.



grilled wild king salmon, sauteed greens,
cornbread pudding, shiitake relish

Etta’s is my second favorite dinner spot within the Tom Douglas family. Being close to the market allows one to take in one of Seattle’s tourist attractions and then have a great meal.

It was a great meal to end the #tourdetom with. When I do the tour again (“when” not “if”) I will be doing the tour in a different order. I feel like I have had the full Tom Douglas experience and look forward to going back to some of the restaurants.

It looks like I have to stop typing now because RussTwoey the cat keeps jumping on the keyboard and won’t go away.




oysters

tom's tuna sashimi,
green onion pancake, tobiko

washington beef strip loin, english peas,
roasted porcini, mashed yukon golds,
mushroom jus

fish monger's stew:
pacific northwest seafood,
spring vegetable broth, tarragon pistou



chocolate and malted milk cake,
malted chocolate cream, cocoa crispies


That's all I got...